Pea - Oregon Sugar Pod - Organic Seeds
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Pea – Oregon Sugar Pod – Organic Seeds

R29.00 incl VAT

Developed in Oregon in the 1980s, Oregon Sugar Pod II is known not only for its very sweet fruit, but also for its resistance to diseases including pea mosaic virus. Sow in the spring for a summer harvest and in late July for a fall harvest. Dwarf plant of about 70 cm in height, the fruits are ready to be harvested when they measure 10 cm.

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Pea - Oregon Sugar Pod - Organic Seeds
Pea – Oregon Sugar Pod – Organic Seeds
R29.00 incl VAT

Bush type mange-tout pea with white flowers and large flat pods.

Type – Mange Tout
Variety – Oregon Sugar Pod
Plant group – Beans, Herbs
Uses – Salad, Vegetable
Seasonal – February, March, April, May, June, July

Planting Instructions

Direct plant 3cm deep, in-row spacing 5cm, between rows 60cm in full sun. Provide support and protect from strong wind.
Germination: 7 – 20 days at 10°-20° C.
Care: Water high & Fertilization low.
Good Companions: Carrots, Herbs, Maize, Salads.
Bad Companions: Onions, Garlic, Leek, Spinach

Additional information

Weight 0.01 kg
Dimensions 1 × 1 × 1 cm

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